SheldonTimes

The last experimental batch of tea cooler was heavy on the lemon and weak on the tea for Paul's taste, so I dropped the sugar to 1-1/2 cups, the lemon juice to 3/4 cup and increased the tea bags to six for the gallon. It was an improvement, but still a bit heavy on the lemon. That was still a little too lemony. We decided to drop the lemon to only 1/4 cup for the next batch, expecting it to be too weak, in which case, I could add lemon juice a tablespoon at a time until I hit the proportion of lemon Paul likes.

One of Paul's staples is Swiss Farm's tea cooler, and he's kept a gallon or two in the fridge for years. We haven't kept records, so don't know how much he actually consumes, but it's at least a gallon per week, and possibly two, especially in the summer. At $2.69 a gallon, tea cooler is hardly a luxury item, but there are some other concerns. First, allthough we try to reuse, we've found no way to reuse the 50 to 100 plastic jugs that we pick up along with the tea cooler each year, so they must be recycled. Second, the quality of the product is debatable.

A friend wrote to me that her brother-in-law (Matt) in Ohio has started up his own coffee roasting company, and she asked if I would be interested in purchasing some. She included this note from Matt:

Dear Friends and Family,

Today I came across a blog post "Morning Lace" in which an American expatriate in Japan reminisces about a large box of lace. Before his move to Japan he had left a corporate job to pursue other interests that included a flea market table stocked with items