Recipes
Apple pie with crumb crust
Date:
Wednesday, December 23rd, 2009 This recipe makes one large, 10-inch pie or two 9-inch pies
Ingredients:
- 12 medium apples, pared and sliced thinly
- 2 cups sugar
- 1 1/2 cups flour
- 2/3 cup butter
- 2 tsp cinnamon
Stir cinnamon into 1 cup of sugar, sprinkle over sliced apples and mix until apples are evenly coated. Arrange apples in unbaked 10-inch pastry shell.
Cheddar and potato soup
By:
Fran
Date:
Monday, February 16th, 2009 Simple and delicious....
- 2 cups vegetarian broth OR 2 cups water and 2 vegetarian bouillon cubes.
- 2 cups (approximately) cubed potatoes
- 2 to 6 ounces cheddar cheese, grated
- 2 to 3 cups milk (low-fat or skim is fine)
Boil the potatoes in the broth until soft.
Mash to desired consistency. (I like it roughly mashed for a little texture, but it would be good smooth, too.)
Taking care to keep warm, but not boiling, add milk to desired thickness grated cheese to taste.
